Basil Chicken Ravioli Carbonara Recipe

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Basil Chicken Ravioli Carbonara
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Ingredients
8
Count
Nutrition
112
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook and drain ravioli as directed on package.
  2. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
  3. Sprinkle with bacon, cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.2 Kcal (470 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 19.55mg 7%
Sodium 491.67mg 20%
Potassium 51.27mg 1%
Total Carbs 2.88g 1%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 8.13g 16%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 219.25 Kcal (918 kJ)
Calories from fat 135.37 Kcal
% Daily Value*
Total Fat 15.04g 12%
Cholesterol 38.2mg 7%
Sodium 960.76mg 20%
Potassium 100.19mg 1%
Total Carbs 5.63g 1%
Sugars 0.55g 1%
Dietary Fiber 0.28g 1%
Protein 15.88g 16%
Vitamin C 0.4mg 0%
Iron 0.3mg 1%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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