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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The common bacon cabonara has quite a lot of fat with the cream and eggs that it uses. This is a fantastic substitute! Ingredients:
300 g chicken |
500 g fettuccine or 500 g spaghetti |
1 (10 1/2 ounce) can condensed cream of chicken soup |
bacon, chopped (optional) |
1/3 cup parmesan cheese |
parsley, finely chopped |
parmesan cheese, extra |
Directions:
1. Fill a large saucepan with water and place on heat.
2. Once water is boiling add a pinch of salt, pasta and cook according to packet instructions until aldente.
3. Drain well under hot water.
4. Heat a medium saucepan over heat.
5. Cook bacon until crisp.
6. Drain on paper towels.
7. Cook chicken over a medium heat until golden brown.
8. Place bacon back in with chicken.
9. Add tin of soup and half a tin of water to chicken.
10. Simmer for 5-10 minutes.
11. To serve, place pasta onto serving plates.
12. Top with chicken mixture, parsley and the extra parmesan cheese.
13. enjoy.
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