Directions:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water; immediately drain pasta, and return to pot.
- While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to pasta; toss, adding reserved pasta water a little at a time until sauce is thinned slightly and coats fettuccine (you may not need all the water). Serve, sprinkled with additional Parmesan and nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.18 Kcal (2404 kJ) | ||
| Calories from fat | 212.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 227.99mg | 9% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 460.83 Kcal (1929 kJ) | ||
| Calories from fat | 170.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 36% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 29% | |
| Sodium | 182.98mg | 9% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 58.5g | 24% | |
| Sugars | 2.34g | 12% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 15.43g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 17% | |
| Calcium | 147.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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