Directions:
- Melt 1/2 tbsp butter in a large, heavy-bottomed pot.
- Fry bacon and shallots until just browned. Remove.
- Fry mushrooms, seasoned to taste with salt and pepper, for a few minutes. Remove.
- Melt 1/2 tbsp butter and brown the chicken on all sides.
- Add brandy and light with long-handled lighter or creme brulee torch.
- When flames have gone out, add garlic, wine, bacon, shallots, mushrooms, and herbs.
- Cover tightly and simmer 2 hours. Keep just below boiling.
- When done, remove chicken, bacon, mushrooms, and shallots.
- In a bowl combine 1 tbsp butter and 1 tbsp flour by hand until well mixed. Whisk into the juice and cook until it no longer tastes like raw flour. Serve chicken with juice spooned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.33 Kcal (2074 kJ) | ||
| Calories from fat | 248.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 115.86mg | 39% | |
| Sodium | 258.29mg | 11% | |
| Potassium | 471.31mg | 10% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 43% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 39% | |
| Sodium | 104.44mg | 11% | |
| Potassium | 190.58mg | 10% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 9.74g | 48% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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