Chicken Caliente - Crock Pot Recipe

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Chicken Caliente - Crock Pot
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Ingredients
11
Count
Nutrition
776
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
  2. 2. Place butter or margarine on top of chicken.
  3. 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
  4. 4. Add Shredded Cheddar & Monterey Jack Cheeses.
  5. 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
  6. 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
  7. 7. Serve with flour or corn tortillas or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.96 Kcal (3249 kJ)
Calories from fat 578.65 Kcal
% Daily Value*
Total Fat 64.29g 99%
Cholesterol 233.52mg 78%
Sodium 908.5mg 38%
Potassium 869.16mg 18%
Total Carbs 8.81g 3%
Sugars 2.46g 10%
Dietary Fiber 4.5g 18%
Protein 45.54g 91%
Vitamin C 83.6mg 139%
Vitamin A 0.7mg 24%
Iron 0.8mg 4%
Calcium 446mg 45%
Amount Per 100 g
Calories 210.26 Kcal (880 kJ)
Calories from fat 156.8 Kcal
% Daily Value*
Total Fat 17.42g 99%
Cholesterol 63.28mg 78%
Sodium 246.18mg 38%
Potassium 235.52mg 18%
Total Carbs 2.39g 3%
Sugars 0.67g 10%
Dietary Fiber 1.22g 18%
Protein 12.34g 91%
Vitamin C 22.6mg 139%
Vitamin A 0.2mg 24%
Iron 0.2mg 4%
Calcium 120.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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