Directions:
- 1. Make your dough in machine according to manufacturers instructions.
- 2. Lightly oil baking sheet so when the dough comes out of the machine lightly roll out and then place on the baking sheet and push out with your fingers to cover the sheet and then place somewhere warm for about 30 minutes or until it rises to double the size
- 3. I sauteed the onions in one pan with the seasonings and the butter and then in another pan placed the rest of the ingredients until they were both soft.
- 4. When the dough has risen then use the back of a spoon to make indentations in it and then put on the onions and then the rest of the ingredients and sprinkle the cheese over the top. See Photo
- Then bake in a preheated 400 degree oven for about 15-20 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.39 Kcal (1341 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 620.02mg | 26% | |
| Potassium | 388.51mg | 8% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 58.5mg | 97% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 15% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 9% | |
| Sodium | 243.87mg | 26% | |
| Potassium | 152.81mg | 8% | |
| Total Carbs | 18.92g | 16% | |
| Sugars | 2.55g | 26% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 4.12g | 21% | |
| Vitamin C | 23mg | 97% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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