Directions:
- Heat olive oil in a small nonstick skillet over medium-high heat. Add garlic and next 3 ingredients; cook 2 to 3 minutes or just until tender. Add sauce and chicken, and cook 1 to 2 minutes or until thoroughly heated. Pour over hot cooked pasta, and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.26 Kcal (2212 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 105.98mg | 35% | |
| Sodium | 299.52mg | 12% | |
| Potassium | 480.73mg | 10% | |
| Total Carbs | 78.41g | 26% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.8mg | 76% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 20% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 35% | |
| Sodium | 71.09mg | 12% | |
| Potassium | 114.1mg | 10% | |
| Total Carbs | 18.61g | 26% | |
| Sugars | 1.36g | 23% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 5.33g | 45% | |
| Vitamin C | 6.4mg | 45% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.3mg | 76% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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