Ratatouille Pizza with Chicken Recipe

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Ratatouille Pizza with Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, bell pepper, and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add mushrooms, and cook 3 minutes, stirring frequently. Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly. Remove from heat.
  3. Place crust on a baking sheet. Spread vegetable mixture evenly over crust, leaving a 1/2-inch border. Arrange the chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray. Bake at 375° for 25 minutes or until cheese is bubbly and tomatoes are softened. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.99 Kcal (477 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 34.57mg 12%
Sodium 253.39mg 11%
Potassium 453.34mg 10%
Total Carbs 9.83g 3%
Sugars 5.42g 22%
Dietary Fiber 3.27g 13%
Protein 13.17g 26%
Vitamin C 29.4mg 49%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 57.41 Kcal (240 kJ)
Calories from fat 13.3 Kcal
% Daily Value*
Total Fat 1.48g 5%
Cholesterol 17.41mg 12%
Sodium 127.62mg 11%
Potassium 228.31mg 10%
Total Carbs 4.95g 3%
Sugars 2.73g 22%
Dietary Fiber 1.65g 13%
Protein 6.63g 26%
Vitamin C 14.8mg 49%
Vitamin A 0.2mg 16%
Iron 4.4mg 49%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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