Directions:
- Heat a medium soup pot over med-high heat. Add olive oil & chicken to the pot. Lightly brown chicken 2 minutes.
- Add chorizo & garlic. Cook another 2 - 3 minutes, then add peppers & onions. Cook 5 minutes.
- Stir in beans, hot sauce, & tomatoes. add chicken broth & bring to a slow boil. Reduce heat & simmer 5 minutes.
- Ladle soup into oven proof bowls, top with cheese & chips & broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.56 Kcal (6718 kJ) | ||
| Calories from fat | 878.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.56g | 150% | |
|---|---|---|---|
| Cholesterol | 141.57mg | 47% | |
| Sodium | 3526.34mg | 147% | |
| Potassium | 1179.07mg | 25% | |
| Total Carbs | 121.2g | 40% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 14.73g | 59% | |
| Protein | 53.8g | 108% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.4mg | 86% | |
| Calcium | 963.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 150% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 47% | |
| Sodium | 464.29mg | 147% | |
| Potassium | 155.24mg | 25% | |
| Total Carbs | 15.96g | 40% | |
| Sugars | 1.28g | 39% | |
| Dietary Fiber | 1.94g | 59% | |
| Protein | 7.08g | 108% | |
| Vitamin C | 8.7mg | 110% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2mg | 86% | |
| Calcium | 126.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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