Ingredients:
- a 3 1/2-lb chicken, cut into serving pieces
- a 28-oz can plum tomatoes including the juice
- 2 flat anchovy fillets, rinsed, patted dry, and mashed to a paste
Directions:
- In a kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl. Pour off and discard all but about 3 tablespoons of the oil and in the remaining oil cook the onion and the mushrooms over moderate heat, stirring occasionally, until the onion is golden. Add the garlic and cook the mixture, stirring, for 1 minute. Add the tomatoes with the juice, the wine, the chicken with any juices that have accumulated in the bowl, the anchovy paste, and the orégano and simmer the mixture, covered, stirring occasionally and breaking up the tomatoes, for 30 to 35 minutes, or until the chicken is tender. The chicken mixture may be made 2 days in advance, cooled to room temperature, and kept covered and chilled. Reheat the chicken mixture before serving.
- In kettle of boiling salted water cook the fusilli for 10 to 12 minutes, or until it is al dente, drain it well, and in a large bowl toss it with the chicken mixture. Sprinkle the chicken cacciatora with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 11.77mg | 0% | |
| Potassium | 305.43mg | 6% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.29 Kcal (759 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 23% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 4.72mg | 0% | |
| Potassium | 122.63mg | 6% | |
| Total Carbs | 25.6g | 21% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 4.55g | 23% | |
| Vitamin C | 5.3mg | 22% | |
| Iron | 0.9mg | 13% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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