Directions:
- Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
- Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.67 Kcal (2075 kJ) | ||
| Calories from fat | 280.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1041.48mg | 43% | |
| Potassium | 577.27mg | 12% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 39.4mg | 66% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.2mg | 74% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 48% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 23% | |
| Sodium | 387.43mg | 43% | |
| Potassium | 214.74mg | 12% | |
| Total Carbs | 10.63g | 10% | |
| Sugars | 2.92g | 31% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 9.25g | 50% | |
| Vitamin C | 14.7mg | 66% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.9mg | 74% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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