Chicken Breasts With Mozzarella Recipe

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Ingredients:

Serving

8 oz linguine or 8 oz angel hair pasta
1/4 cup butter
1/3 cup parmesan cheese
4 boneless skinless chicken breast halves
2/3 cup italian dressing
1/3 cup balsamic vinaigrette
2 tbsp olive oil
1 lb broccoli floret , cooked tender-crisp
1 large tomato
1 -2 cup shredded mozzarella cheese

Directions:

Pour both salad dressings into a zipper bag.
Pierce chicken breasts with fork and place in bag with dressing. Shake to coat and marinate at least 30 minutes or up to 4 hours in refrigerator.
After marinating, with chicken still in bag, carefully flatten breasts slightly with mallet or rolling pin to a uniform thickness so they all cook at the same rate.
Cook pasta according to pkg. directions. Drain and mix with butter to coat well. Set aside and keep warm.
While pasta is cooking, heat olive oil in large skillet.
Remove chicken from marinade and discard excess liquid; add chicken to pan and cook 8-10 minutes or just until it is no longer pink in center, turning just once.
Cut tomato in half and then thinly slice halves.
Layer tomatoes over chicken, slightly overlapping slices.
Place broccoli on top of tomatoes and top with mozzarella cheese.
Cover pan and cook on med-low heat until cheese is melted. (if you use a cast iron pan you can put it uncovered in the broiler for 3-5 minutes till cheese is bubbly.).
Add parmesan cheese to pasta and toss to coat.
Plate the pasta and place a breast half on top, using a wide spatula to carefully remove it from the pan with it's toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.01 Kcal (3400 kJ)
Calories from fat	299.38 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	196.63mg	66%
Sodium	1546.34mg	64%
Potassium	1225.4mg	26%
Total Carbs	56.43g	19%
Sugars	9.08g	36%
Dietary Fiber	8.11g	32%
Protein	76.55g	153%
Vitamin C	107.3mg	179%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	640.9mg	64%

Amount Per 100 g
Calories	138.3 Kcal (579 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	51%
Cholesterol	33.49mg	66%
Sodium	263.38mg	64%
Potassium	208.71mg	26%
Total Carbs	9.61g	19%
Sugars	1.55g	36%
Dietary Fiber	1.38g	32%
Protein	13.04g	153%
Vitamin C	18.3mg	179%
Iron	0.5mg	16%
Calcium	109.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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