Directions:
- Melt the butter in a skillet over medium-low heat, and cook the onion and garlic 20 minutes, until soft and golden brown.
- Arrange 1/2 the bread cubes in the bottom of a 9x13 inch baking pan. Layer with 1/2 the blue cheese and the onion mixture. Top with remaining bread cubes and cheese.
- In a small bowl, whisk together the eggs, egg yolks, heavy cream, salt and pepper. Pour over top layer of bread cubes in pan. Set aside for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding 40 minutes in the preheated oven. Cover pan and continue baking 15 minutes, or until set and golden brown. Allow to sit 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.06 Kcal (1951 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 47% | |
|---|---|---|---|
| Cholesterol | 216.02mg | 72% | |
| Sodium | 1415.55mg | 59% | |
| Potassium | 255.62mg | 5% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 47% | |
|---|---|---|---|
| Cholesterol | 128.25mg | 72% | |
| Sodium | 840.42mg | 59% | |
| Potassium | 151.76mg | 5% | |
| Total Carbs | 17.77g | 10% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 11.41g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 159mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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