Mixed Paella Recipe

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Ingredients:

Serving

1-1/4 lb boneless skinless chicken breasts, thinly sliced
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
2-1/4 cups chicken broth
1 cup uncooked long grain rice
1 tsp dried oregano
1/2 tsp ground turmeric
1/2 tsp paprika
1/4 tsp salt
1/4 to 1/2 tsp pepper
1 lb cooked medium shrimp, peeled and deveined
1 can (14-1/2 oz) diced tomatoes, undrained
3/4 cup frozen peas, thawed
1/2 cup sliced pimiento-stuffed olives

Directions:

In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, rice and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
Stir in the shrimp, tomatoes, peas, olives and chicken; cover and cook for 3-4 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.94 Kcal (2139 kJ)
Calories from fat	186.45 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	169.51mg	57%
Sodium	1281.13mg	53%
Potassium	717.35mg	15%
Total Carbs	38.8g	13%
Sugars	3.21g	13%
Dietary Fiber	2.73g	11%
Protein	40.8g	82%
Vitamin C	13.8mg	23%
Iron	1.6mg	9%
Calcium	103mg	10%

Amount Per 100 g
Calories	143.85 Kcal (602 kJ)
Calories from fat	52.49 Kcal
		% Daily Value*
Total Fat	5.83g	32%
Cholesterol	47.72mg	57%
Sodium	360.68mg	53%
Potassium	201.96mg	15%
Total Carbs	10.92g	13%
Sugars	0.9g	13%
Dietary Fiber	0.77g	11%
Protein	11.49g	82%
Vitamin C	3.9mg	23%
Iron	0.5mg	9%
Calcium	29mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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