Directions:
- Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
- Repeat the same with the diced garlic.
- Melt the marganine in a skillet or electric frying pan & fry meat until brown.
- Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
- Return chicken to the pan.
- Mix the white wine with whipping cream and pour over chicken & veggies.
- Bring to a slow boil and barely simmer in covered pan for 30 minutes.
- Plate dish and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.93 Kcal (1792 kJ) | ||
| Calories from fat | 218.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 781.01mg | 33% | |
| Potassium | 804.5mg | 17% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 66.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 37% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 64% | |
| Sodium | 236.56mg | 33% | |
| Potassium | 243.68mg | 17% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 14.81g | 98% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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