Directions:
- Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.
- Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 723.47mg | 30% | |
| Potassium | 558.04mg | 12% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.95 Kcal (331 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 6% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 22% | |
| Sodium | 350.17mg | 30% | |
| Potassium | 270.1mg | 12% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 11.51g | 48% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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