Marthas Cauliflower Roasted Garlic Soup Recipe

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Ingredients:

Serving

3 heads garlic
salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for drizzling
3 white onions, peeled and thinly sliced
4 heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets
8 sprigs thyme , tied with twine, plus 1 tbsp chopped
1 cup dry white wine
6 cups chicken stock, plus more to thin, if desired
2 cups heavy cream, plus more to thin, if desired
2 1/2 cups plus 3 tbsp finely grated parmesan cheese
2 tbsp chopped parsley

Directions:

Preheat oven to 325 degrees.
Cut off tops of garlic heads.
Place each on a piece of parchment-lined aluminum foil.
Sprinkle with salt and pepper, and drizzle with olive oil.
Wrap tightly in foil, and bake until garlic is very soft, about 1 hour.
Let cool.
Squeeze garlic from peel; set aside.
Increase oven to 350 degrees.
Heat 1/4 cup olive oil in a large pot over medium-low heat.
Add onions; season with salt and pepper.
Cook, stirring, until soft but not browned.
Stir in sliced cauliflower, thyme bundle, and wine.
Simmer until wine is reduced by half.
Add stock; bring to a simmer.
Cover and cook for 20 minutes.
Remove cover, and simmer until cauliflower is soft, about 15 minutes.
Remove from heat.
Remove thyme and stir in cream and 2 1/2 cups Parmesan.
Season with salt and pepper.
Stir in garlic.
Puree in batches until smooth.
Thin with more stock or cream, if desired.
Return to pot; keep warm on low heat.
Heat remaining 1/4 cup olive oil over high heat in a saute pan until almost smoking.
Add cauliflower florets, stirring until browned.
Season with salt and pepper.
Transfer pan to oven and cook until tender, about 10 minutes.
Stir in thyme, parsley, and remaining 3 tablespoons Parmesan.
To serve: Ladle soup into bowls, and garnish with cauliflower florets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.75 Kcal (1536 kJ)
Calories from fat	220.66 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	49.33mg	16%
Sodium	559.32mg	23%
Potassium	814.97mg	17%
Total Carbs	19.43g	6%
Sugars	7.84g	31%
Dietary Fiber	4.53g	18%
Protein	16.19g	32%
Vitamin C	97.6mg	163%
Iron	0.3mg	2%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	88.3 Kcal (370 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	38%
Cholesterol	11.88mg	16%
Sodium	134.66mg	23%
Potassium	196.21mg	17%
Total Carbs	4.68g	6%
Sugars	1.89g	31%
Dietary Fiber	1.09g	18%
Protein	3.9g	32%
Vitamin C	23.5mg	163%
Iron	0.1mg	2%
Calcium	72.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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