Chicken Penne in Smoky Chili Cream Sauce Recipe

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Chicken Penne in Smoky Chili Cream Sauce
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Ingredients:

Directions:

  1. Cook penne following package directions; drain.
  2. While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
  3. Remove to a plate and reserve.
  4. Reduce heat to medium.
  5. Add onion to the skillet and cook for 3 minutes, stirring occasionally.
  6. Add garlic and cook 30 seconds.
  7. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
  8. Cook over medium-high heat until bubbly.
  9. Stir in the chicken.
  10. Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
  11. Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.2 Kcal (4271 kJ)
Calories from fat 604.54 Kcal
% Daily Value*
Total Fat 67.17g 103%
Cholesterol 196.4mg 65%
Sodium 5026.4mg 209%
Potassium 882.78mg 19%
Total Carbs 41.12g 14%
Sugars 7.01g 28%
Dietary Fiber 4.55g 18%
Protein 62.35g 125%
Vitamin C 0.8mg 1%
Iron 3.3mg 19%
Calcium 390.4mg 39%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 178.16 Kcal
% Daily Value*
Total Fat 19.8g 103%
Cholesterol 57.88mg 65%
Sodium 1481.31mg 209%
Potassium 260.16mg 19%
Total Carbs 12.12g 14%
Sugars 2.07g 28%
Dietary Fiber 1.34g 18%
Protein 18.37g 125%
Vitamin C 0.2mg 1%
Iron 1mg 19%
Calcium 115.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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