Chicken Breasts in White Wine Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it! Ingredients:
4 -6 boneless chicken breasts |
1 tablespoon dried tarragon |
2 garlic cloves, diced |
salt & pepper |
1 tablespoon margarine |
1/2 cup onion, diced |
1 cup mushroom, sliced |
2 cups whipping cream |
1/4 cup white wine |
Directions:
1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
2. Repeat the same with the diced garlic.
3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
5. Return chicken to the pan.
6. Mix the white wine with whipping cream and pour over chicken & veggies.
7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
8. Plate dish and enjoy!
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