One-Pot Chicken Broccoli in White Wine Sauce Recipe

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One-Pot Chicken Broccoli in White Wine Sauce
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Ingredients:

Directions:

  1. Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
  2. Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
  3. Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
  4. Reduce heat to low and add frozen broccoli florets.
  5. Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
  6. Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
  7. Great with a side of rice pilaf or creamy mashed potatoes-for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.45 Kcal (2317 kJ)
Calories from fat 247.41 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 154.51mg 52%
Sodium 894.79mg 37%
Potassium 997.96mg 21%
Total Carbs 17.11g 6%
Sugars 3.09g 12%
Dietary Fiber 3.03g 12%
Protein 51.39g 103%
Vitamin C 54.9mg 91%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 116.46 Kcal (488 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 42%
Cholesterol 32.51mg 52%
Sodium 188.29mg 37%
Potassium 210mg 21%
Total Carbs 3.6g 6%
Sugars 0.65g 12%
Dietary Fiber 0.64g 12%
Protein 10.82g 103%
Vitamin C 11.5mg 91%
Iron 0.4mg 11%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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