One-Pot Chicken Broccoli in White Wine Sauce Recipe

Directions:

1. Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
2. Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
3. Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
4. Reduce heat to low and add frozen broccoli florets.
5. Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
6. Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
7. Great with a side of rice pilaf or creamy mashed potatoes-for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!