Unstuffed Chicken Florentine-ci Recipe

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Ingredients:

Serving

6 boneless, skinless chicken breasts, rinsed and patted dry
6 strips bacon
1 stick butter, divided
2-3 tsp olive oil
3 cloves garlic, minced
1 small onion, chopped
8 oz mushrooms chopped (rather than sliced)
1/2 lb fresh spinach , roughly torn
1 1/2 cups 1/2 and 1/2
1/2 cup white wine or chicken stock
2 tsp cornstarch
1/2 cup parmesan cheese, shredded or grated
salt and pepper

Directions:

Salt and pepper both sides of chicken and wrap each breast with a piece of bacon, securing with a toothpick.
In skillet, lightly brown chicken in olive oil, about 5 minutes, each side, depending on thickness.
Meanwhile, in another, larger, pan, melt butter(6T) and add onion, garlic and mushrooms.
Cook about 5 minutes or so, until veggies are just tender.
Add cornstarch to make roux(so cook and stir until thick and bubbly)
Add wine or stock and cook about 3 minutes, until slightly thickened.
Add 1/2 and 1/2 and stir to combine.
Add spinach and cheese and cook another few minutes just til spinach cooks down slightly and cheese melts.
Place chicken breasts in sprayed or buttered(why the hell not! ;) glass 9X13 dish and carefully pour sauce over them.
Bake at 350 for about 30 minutes, or until chicken reaches 160, internal temp.
Let rest for a few minutes for chicken to cook a bit more and sauce to thicken.
Serve with rice, pasta, or, as we did, with mashed potatoes.
***Please note that we think water logged chicken is the culprit to why a couple of the dishes have come out thinner sauced... if you're concerned about this happening, simply up the cornstarch. It won't hurt it to be thicker! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.08 Kcal (2483 kJ)
Calories from fat	340.58 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	205.55mg	69%
Sodium	1110.65mg	46%
Potassium	1103.96mg	23%
Total Carbs	6.2g	2%
Sugars	1.52g	6%
Dietary Fiber	1.41g	6%
Protein	56.67g	113%
Vitamin C	12.6mg	21%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	147.43 Kcal (617 kJ)
Calories from fat	84.66 Kcal
		% Daily Value*
Total Fat	9.41g	58%
Cholesterol	51.1mg	69%
Sodium	276.1mg	46%
Potassium	274.43mg	23%
Total Carbs	1.54g	2%
Sugars	0.38g	6%
Dietary Fiber	0.35g	6%
Protein	14.09g	113%
Vitamin C	3.1mg	21%
Iron	0.4mg	9%
Calcium	38.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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