Chicken Breasts in Sherry and Sour Cream Recipe

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Chicken Breasts in Sherry and Sour Cream
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Ingredients
8
Count
Nutrition
465
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Put chicken breasts and mushrooms in a casserole dish.
  2. Combine remaining ingredients and spoon over chicken.
  3. Cover with foil.
  4. Bake in a 350 degree oven for 1 1/2 hours.
  5. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.94 Kcal (1947 kJ)
Calories from fat 143.07 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 205.78mg 69%
Sodium 1122.46mg 47%
Potassium 1251.3mg 27%
Total Carbs 6.48g 2%
Sugars 1.51g 6%
Dietary Fiber 0.78g 3%
Protein 67.53g 135%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 94.25 Kcal (395 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 24%
Cholesterol 41.72mg 69%
Sodium 227.55mg 47%
Potassium 253.67mg 27%
Total Carbs 1.31g 2%
Sugars 0.31g 6%
Dietary Fiber 0.16g 3%
Protein 13.69g 135%
Vitamin C 0.4mg 3%
Iron 0.2mg 4%
Calcium 19.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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