Chicken in Wine Sauce Recipe

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Chicken in Wine Sauce
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Ingredients:

Directions:

  1. Place chicken in caserole dish.
  2. Put sliced mushrooms over chicken.
  3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  4. Pour souce over the chicken and mushrooms.
  5. Sprinkle the top with the almonds and paprika.
  6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.45 Kcal (2991 kJ)
Calories from fat 192.09 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 159.93mg 53%
Sodium 858.39mg 36%
Potassium 1064.61mg 23%
Total Carbs 23.7g 8%
Sugars 1.91g 8%
Dietary Fiber 1.98g 8%
Protein 56.39g 113%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 178.15 Kcal (746 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 33%
Cholesterol 39.88mg 53%
Sodium 214.04mg 36%
Potassium 265.46mg 23%
Total Carbs 5.91g 8%
Sugars 0.48g 8%
Dietary Fiber 0.49g 8%
Protein 14.06g 113%
Vitamin C 0.4mg 3%
Iron 0.3mg 6%
Calcium 31.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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