Chicken Breasts in Sherry and Sour Cream |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Easy and elegant, plus delicious. Ingredients:
8 boneless skinless chicken breasts |
1 1/2 cups sour cream |
1 (10 1/2 fluid ounce) can cream of mushroom soup |
1 lb fresh mushrooms, quartered |
1 teaspoon accent seasoning (optional) |
3/4 cup dry sherry |
salt |
ground black pepper |
Directions:
1. Put chicken breasts and mushrooms in a casserole dish.
2. Combine remaining ingredients and spoon over chicken.
3. Cover with foil.
4. Bake in a 350 degree oven for 1 1/2 hours.
5. Serve with rice.
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