Directions:
- Slightly pound breast to make it thinner.
- Sprinkle pepper on one side.
- Sauté in melted butter til done.
- Addd cognac and flame carefully.
- When flames die out, remove breast and keep warm.
- Sauté shallot and green onion for 1 minute.
- Add cream and mustard and stir and cook for about 30 seconds.
- Place cooked breast on plate and spoon over sauce.
- Garnish with sliced fresh mushroom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.55 Kcal (4528 kJ) | ||
| Calories from fat | 786.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.4g | 134% | |
|---|---|---|---|
| Cholesterol | 357.77mg | 119% | |
| Sodium | 940.03mg | 39% | |
| Potassium | 1166.44mg | 25% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 51.55g | 103% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 134% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 119% | |
| Sodium | 181.86mg | 39% | |
| Potassium | 225.66mg | 25% | |
| Total Carbs | 4.24g | 7% | |
| Sugars | 1.94g | 40% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 9.97g | 103% | |
| Vitamin C | 2.2mg | 19% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 10% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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