Great Gravy Recipe

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Great Gravy
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Ingredients
10
Count
Nutrition
346
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Melt 1 Tbls.
  2. Butter in skillet that steaks have been browned in.
  3. Add shallots and cook until softened, about 5 minutes.
  4. Stir in broth, scraping up browned bits.
  5. Boil until reduced by half.
  6. Add cognac and boil 1 minute.
  7. Reduce heat to low.
  8. Whisk in butter 1 piece at a time.
  9. Season with salt and pepper.
  10. Prepare bearnaise sauce according to direction on package.
  11. Whisk into other sauce.
  12. You can use either sauce alone if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.71 Kcal (1447 kJ)
Calories from fat 235.69 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 68.64mg 23%
Sodium 421.68mg 18%
Potassium 478.48mg 10%
Total Carbs 20.45g 7%
Sugars 8.9g 36%
Dietary Fiber 3.61g 14%
Protein 6.41g 13%
Vitamin C 12.7mg 21%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 123.39 Kcal (517 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 40%
Cholesterol 24.5mg 23%
Sodium 150.5mg 18%
Potassium 170.77mg 10%
Total Carbs 7.3g 7%
Sugars 3.18g 36%
Dietary Fiber 1.29g 14%
Protein 2.29g 13%
Vitamin C 4.5mg 21%
Vitamin A 0.1mg 11%
Iron 0.5mg 8%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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