Directions:
- Cook chicken breast on stovetop (I dice mine while still frozen) until just starting to brown While chicken is cooking, spread pesto sauce, garlic and about half of the cheeses onto the pizza crust Spread the vegetables on the cheeses.
- Spread the diced chicken on the pizza.
- Add the remaining cheeses.
- Cook according to directions on crust package (usually only takes 8-12 minutes on 400).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.03 Kcal (770 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 16% | |
| Sodium | 568.73mg | 24% | |
| Potassium | 367.78mg | 8% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.4mg | 2% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 44.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 12% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 16% | |
| Sodium | 377.63mg | 24% | |
| Potassium | 244.2mg | 8% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 16.03g | 48% | |
| Vitamin C | 17.8mg | 45% | |
| Iron | 0.2mg | 2% | |
| Calcium | 246.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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