Ground Turkey Phyllo Pies Recipe

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Ingredients:

Serving

2 tbsp chopped garlic (use as much or little as you like)
1/2 lb ground turkey
1/2 cup raw spinach
1/2 cup crumbled feta
1/4 cup drained pickled artichoke heart
1/2 tsp salt
1/2 tsp black pepper
1/3 cup worcestershire sauce
1/4 cup chopped kalamata olive
phyllo dough
1/4 cup of melted butter
1/4 cup extra virgin olive oil

Directions:

Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
Allow to cool.
Chop the artichoke hearts; add to cooled mixture along with remaining feta.
Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
Combine melted butter and EVOO.
Add some paprika for color if desired.
Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
Spoon in mixture and fold phyllo in triangle flag fold.
Place face down on baking sheet.
Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
Bake 375 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.65 Kcal (723 kJ)
Calories from fat	133.98 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	35.2mg	12%
Sodium	371.37mg	15%
Potassium	165.35mg	4%
Total Carbs	3.54g	1%
Sugars	1.28g	5%
Dietary Fiber	0.39g	2%
Protein	6.43g	13%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	260.54 Kcal (1091 kJ)
Calories from fat	202.19 Kcal
		% Daily Value*
Total Fat	22.47g	23%
Cholesterol	53.12mg	12%
Sodium	560.43mg	15%
Potassium	249.53mg	4%
Total Carbs	5.34g	1%
Sugars	1.94g	5%
Dietary Fiber	0.59g	2%
Protein	9.7g	13%
Vitamin C	4.1mg	5%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	88.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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