Pesto Chicken Pizza Recipe

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Pesto Chicken Pizza
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Ingredients
7
Count
Nutrition
229
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Spread pesto sauce evenly over crust.
  3. Place tomatoes and chicken evenly over crust.
  4. Top with mozzarella cheese and black olives if you like them (I don't).
  5. Bake pizza for 5 minutes.
  6. Remove from oven and sprinkle Parmesan cheese over entire pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.29 Kcal (960 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 21.35mg 7%
Sodium 542.1mg 23%
Potassium 143.64mg 3%
Total Carbs 4.24g 1%
Sugars 1.15g 5%
Dietary Fiber 1.44g 6%
Protein 16.36g 33%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 484.8mg 48%
Amount Per 100 g
Calories 268.43 Kcal (1124 kJ)
Calories from fat 176.57 Kcal
% Daily Value*
Total Fat 19.62g 26%
Cholesterol 25mg 7%
Sodium 634.63mg 23%
Potassium 168.16mg 3%
Total Carbs 4.96g 1%
Sugars 1.35g 5%
Dietary Fiber 1.69g 6%
Protein 19.15g 33%
Vitamin C 4.8mg 7%
Iron 0.1mg 0%
Calcium 567.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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