Directions:
- Preheat the oven to a hot 220°C.
- Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
- Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
- Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
- Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.63 Kcal (1610 kJ) | ||
| Calories from fat | 293.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 132.41mg | 6% | |
| Potassium | 204.37mg | 4% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 430.3 Kcal (1802 kJ) | ||
| Calories from fat | 327.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 50% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 26% | |
| Sodium | 148.13mg | 6% | |
| Potassium | 228.64mg | 4% | |
| Total Carbs | 10.71g | 3% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 3.06g | 11% | |
| Protein | 16.68g | 30% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 200.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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