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Chicken, artichoke, and sun dried tomato pasta Recipe

Chicken, artichoke, and sun dried tomato pasta Recipe

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Chicken, artichoke, and sun dried tomato pasta

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Ingredients

Count

Nutrition

837

Calories

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Ingredients:

Serving

Directions:

Preheat the oven to 350
Bring a large pot of water to a boil. Cook the pasta for 7-10 minutes.
Cube the chicken and dice the onion. Heat a skillet with olive oil. Cook the chicken, then add and sauté the onion.
Chop the sun dried tomatoes and the artichoke hearts. Combine the milk and the eggs, then beat. When the pasta is done, combine all of the main ingredients into a large pan.
Cover with foil, cook at 350 for 20 minutes.
Combine the topping ingredients and pour over the dish. Cook for another 10 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.25 Kcal (3505 kJ)
Calories from fat	305.1 Kcal
		% Daily Value*
Total Fat	33.9g	52%
Cholesterol	128.62mg	43%
Sodium	878.44mg	37%
Potassium	862.32mg	18%
Total Carbs	91.93g	31%
Sugars	7.53g	30%
Dietary Fiber	14.47g	58%
Protein	45.6g	91%
Vitamin C	11.7mg	20%
Vitamin A	0.5mg	16%
Iron	6mg	33%
Calcium	567.6mg	57%

Amount Per 100 g
Calories	185.27 Kcal (776 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	52%
Cholesterol	28.46mg	43%
Sodium	194.39mg	37%
Potassium	190.82mg	18%
Total Carbs	20.34g	31%
Sugars	1.67g	30%
Dietary Fiber	3.2g	58%
Protein	10.09g	91%
Vitamin C	2.6mg	20%
Vitamin A	0.1mg	16%
Iron	1.3mg	33%
Calcium	125.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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