Directions:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. Unwrap and place on a baking sheet.
- Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 189.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 211.13mg | 9% | |
| Potassium | 33.88mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.89 Kcal (2022 kJ) | ||
| Calories from fat | 436.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 32% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 4% | |
| Sodium | 485.22mg | 9% | |
| Potassium | 77.87mg | 1% | |
| Total Carbs | 9.22g | 1% | |
| Sugars | 2.37g | 4% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.11g | 3% | |
| Vitamin C | 7.3mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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