Creamy Chicken with Wild Mushrooms Recipe

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Ingredients:

Serving

8 boneless chicken breasts, pounded and seasoned with
salt and pepper
1/2 tbsp butter
1/2 tbsp olive oil
4 shallots, minced
1/2 lb shiitake mushroom, sliced
1/2 lb button mushroom, sliced
1/4 cup brandy
1/2 cup white wine
1 cup chicken stock
1/2 cup green peas (fresh or frozen not canned )
4 sprigs parsley
1 bay leaf
1 sprig thyme
1 cup heavy cream
2 tbsp dry sherry

Directions:

Put butter and oil just to cover bottom of a wide saute pan.
Heat.
Place 3 or 4 chicken breasts in the pan and saute gently until golden on each side.
Remove from pan and place in a roasting pan.
Add more butter and oil when needed.
Cook all the chicken breasts.
Pour off all but a tablespoon of the fat in the pan, add the shallots and brandy and cook for 2-3 minutes, add the mushrooms, and cook until half wilted.
Spoon the mushrooms over the chicken breasts.
Add the white wine, chicken stock, and herbs into the pan.
Cook 5-6 minutes until the mixture is reduced.
Add the cream and continue cooking until thickened.
Add green peas heat 3 minutes.
Taste the sauce and add salt, pepper and sherry to taste.
Pour over the chicken, place the roasting pan in a preheated 325 degree oven for 5-6 minutes, until the breasts are no longer pink inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.9 Kcal (778 kJ)
Calories from fat	69.21 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	29.48mg	10%
Sodium	181.17mg	8%
Potassium	484.84mg	10%
Total Carbs	15.95g	5%
Sugars	6.95g	28%
Dietary Fiber	3.26g	13%
Protein	6.79g	14%
Vitamin C	9.4mg	16%
Iron	1mg	5%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	90.33 Kcal (378 kJ)
Calories from fat	33.63 Kcal
		% Daily Value*
Total Fat	3.74g	12%
Cholesterol	14.32mg	10%
Sodium	88.03mg	8%
Potassium	235.57mg	10%
Total Carbs	7.75g	5%
Sugars	3.38g	28%
Dietary Fiber	1.58g	13%
Protein	3.3g	14%
Vitamin C	4.6mg	16%
Iron	0.5mg	5%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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