Directions:
- Pour melted butter over sliced apples and soak a few minutes.
- Combine sugar, flour, and spices.
- Remove apples from butter (reserve any that is left and use in topping).
- Coat apples with sugar mixture, pour into pastry shell.
- Combine topping ingredients and crumble over apples.
- Bake at 400°F for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.89 Kcal (2784 kJ) | ||
| Calories from fat | 384.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 400.16mg | 17% | |
| Potassium | 254.73mg | 5% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 44.41g | 178% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.66 Kcal (1108 kJ) | ||
| Calories from fat | 153.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 66% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 20% | |
| Sodium | 159.28mg | 17% | |
| Potassium | 101.4mg | 5% | |
| Total Carbs | 28.08g | 24% | |
| Sugars | 17.68g | 178% | |
| Dietary Fiber | 2.63g | 26% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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