Directions:
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.77 Kcal (1921 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 184.01mg | 61% | |
| Sodium | 1235.96mg | 51% | |
| Potassium | 862.99mg | 18% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.28g | 1% | |
| Protein | 55.48g | 111% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.67 Kcal (572 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 39% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 61% | |
| Sodium | 368.2mg | 51% | |
| Potassium | 257.09mg | 18% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.08g | 1% | |
| Protein | 16.53g | 111% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
