Lemon Chicken Strips Recipe

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Ingredients:

Serving

1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
3 large boneless, skinless chicken breasts , cut into 2-inch pieces
2 eggs, slightly beaten
1 cup italian seasoned bread crumbs
1/2 cup splenda no calorie sweetener, granulated
1/2 cup lemon juice
1 1/2 tsp curry powder

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
Bake in preheated oven for 15 minutes, turning once.
In a small saucepan over medium-low heat, stir together SPLENDA® Granulated Sweetener, lemon juice, and curry powder, stirring until sweetener dissolves, about 5 minutes.
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.82 Kcal (979 kJ)
Calories from fat	54.94 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	124.38mg	41%
Sodium	874.53mg	36%
Potassium	434.29mg	9%
Total Carbs	17.25g	6%
Sugars	1.92g	8%
Dietary Fiber	1.28g	5%
Protein	28.45g	57%
Vitamin C	8.6mg	14%
Iron	1.5mg	8%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	132.7 Kcal (556 kJ)
Calories from fat	31.18 Kcal
		% Daily Value*
Total Fat	3.46g	9%
Cholesterol	70.59mg	41%
Sodium	496.32mg	36%
Potassium	246.47mg	9%
Total Carbs	9.79g	6%
Sugars	1.09g	8%
Dietary Fiber	0.72g	5%
Protein	16.14g	57%
Vitamin C	4.9mg	14%
Iron	0.8mg	8%
Calcium	40.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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