Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.05 Kcal (2202 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 167.75mg | 56% | |
| Sodium | 1570.5mg | 65% | |
| Potassium | 943.76mg | 20% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 61.43g | 123% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 359.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 27% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 56% | |
| Sodium | 396.09mg | 65% | |
| Potassium | 238.02mg | 20% | |
| Total Carbs | 7.79g | 10% | |
| Sugars | 1.51g | 24% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 15.49g | 123% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.5mg | 12% | |
| Calcium | 90.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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