Directions:
- Cut chicken into bite size pieces.
- Make an egg wash (mix egg with a little water).
- Dip chicken pieces into the egg wash, then into the seasoned breadcrumbs.
- Place the chicken in a 9x13 baking dish. Combine butter, cream, garlic powder, lemon juice, salt and pepper in a saucepan. Cook on low heat, stirring constantly, until butter has melted. Pour mixture over chicken pieces.
- Bake chicken at 350 degrees about 15 minutes, or until no longer pink.
- Serve chicken over rice or fettuccini with parsley sprinkled over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.19 Kcal (2182 kJ) | ||
| Calories from fat | 330.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 261.72mg | 87% | |
| Sodium | 788.66mg | 33% | |
| Potassium | 730.95mg | 16% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 49.37g | 99% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.86 Kcal (715 kJ) | ||
| Calories from fat | 108.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 57% | |
|---|---|---|---|
| Cholesterol | 85.79mg | 87% | |
| Sodium | 258.54mg | 33% | |
| Potassium | 239.62mg | 16% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.18g | 99% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
