Chicken-And-Wild Rice Casserole Recipe

Posted by
Rate It!
Chicken-And-Wild Rice Casserole
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.
  2. Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.
  3. Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.23 Kcal (9400 kJ)
Calories from fat 1400.19 Kcal
% Daily Value*
Total Fat 155.58g 239%
Cholesterol 324.78mg 108%
Sodium 3864.35mg 161%
Potassium 2200.47mg 47%
Total Carbs 110.24g 37%
Sugars 8.61g 34%
Dietary Fiber 0.85g 3%
Protein 110.44g 221%
Vitamin C 0.9mg 1%
Iron 9mg 50%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 221.78 Kcal (929 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 239%
Cholesterol 32.08mg 108%
Sodium 381.72mg 161%
Potassium 217.36mg 47%
Total Carbs 10.89g 37%
Sugars 0.85g 34%
Dietary Fiber 0.08g 3%
Protein 10.91g 221%
Vitamin C 0.1mg 1%
Iron 0.9mg 50%
Calcium 19.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top