Poppy Seed Chicken Casserole Recipe

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Poppy Seed Chicken Casserole
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Ingredients
8
Count
Nutrition
858
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the chicken together with the cream soup and sour cream.
  2. Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
  3. Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
  4. Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
  5. Bake at 375 for 30 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.13 Kcal (3593 kJ)
Calories from fat 552.47 Kcal
% Daily Value*
Total Fat 61.39g 94%
Cholesterol 110.24mg 37%
Sodium 693.43mg 29%
Potassium 465.06mg 10%
Total Carbs 57.79g 19%
Sugars 5.14g 21%
Dietary Fiber 1g 4%
Protein 25.44g 51%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 333.48 Kcal (1396 kJ)
Calories from fat 214.7 Kcal
% Daily Value*
Total Fat 23.86g 94%
Cholesterol 42.84mg 37%
Sodium 269.48mg 29%
Potassium 180.73mg 10%
Total Carbs 22.46g 19%
Sugars 2g 21%
Dietary Fiber 0.39g 4%
Protein 9.89g 51%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 56.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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