Directions:
- Combine chicken and dressing in a large bowl.
- Cover and marinate in refrigerator 30 minutes.
- Cook macaroni according to package directions, omitting salt and fat.
- Drain well.
- Add pasta and remaining ingredients to chicken mixture in bowl.
- Toss gently to coat well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 560.53mg | 23% | |
| Potassium | 255.57mg | 5% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 21% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 8% | |
| Sodium | 376.86mg | 23% | |
| Potassium | 171.83mg | 5% | |
| Total Carbs | 13.29g | 7% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 6.44g | 19% | |
| Vitamin C | 24.5mg | 61% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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