Directions:
- Cook rice as directed on package.
- Pre heat oven to 350. In a large skillet, cook onion & celery salt in hot butter over medium heat until tender.Stir in soup, sour cream, wine & Basil. Stir in cooked rice & chicken.
- Transfer all to an ungreased 2 qt casserole dish. Sprinkle with Cheese. Bake uncovered for about 35 minutes, I cook mine a little long until the cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.15 Kcal (2421 kJ) | ||
| Calories from fat | 351.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 1292.54mg | 54% | |
| Potassium | 492.35mg | 10% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 60% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 29% | |
| Sodium | 442.61mg | 54% | |
| Potassium | 168.6mg | 10% | |
| Total Carbs | 10.76g | 10% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 8.17g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 58.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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