Chicken-And-Wild Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This main-dish casserole of chicken and wild rice can be put together quickly using a few convenience products. Once it's in the oven, prepare a salad or side to round out the meal. Ingredients:
1 (6.2-ounce) package fast-cooking long-grain and wild rice mix |
2 (10 1/2-ounce) cans low-sodium chicken broth |
1 (8-ounce) package fresh mushroom slices |
3 cups chopped cooked chicken |
2/3 cup italian dressing |
1 (8-ounce) container sour cream |
Directions:
1. Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water. Add mushrooms before the last 5 minutes.
2. Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.
3. Bake at 325° for 30 minutes or until thoroughly heated. Let stand 10 minutes.
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