Directions:
- Stir together chicken, cheese, 1/2°C sour cream, chiles, and cilantro.
- Spoon mixture down center of each tortilla and roll up, keeping the ends tucked inches Place seem side down in lightly greased 9x13 dish.
- Coat the tops of enchiladas with cooking spray.
- Bake uncovered for 30 minutes at 350 - tops should be crisp and lightly browned. (if they've been in the fridge for a couple hours, they may take 45 minutes to bake).
- Stir together sauce ingredients.
- Once you remove enchiladas from oven, immediately spoon the sauce over the tops and garnish with olives, tomatoes, green onions, lettuce and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.81 Kcal (5450 kJ) | ||
| Calories from fat | 763.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.87g | 131% | |
|---|---|---|---|
| Cholesterol | 211.5mg | 70% | |
| Sodium | 3105.65mg | 129% | |
| Potassium | 759.11mg | 16% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 59.62g | 119% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 3.8mg | 21% | |
| Calcium | 920.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 255.1 Kcal (1068 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 131% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 70% | |
| Sodium | 608.58mg | 129% | |
| Potassium | 148.76mg | 16% | |
| Total Carbs | 14.09g | 24% | |
| Sugars | 0.87g | 18% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 11.68g | 119% | |
| Vitamin C | 5.5mg | 46% | |
| Iron | 0.7mg | 21% | |
| Calcium | 180.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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