Chicken and Wild Mushroom Quesadillas Recipe

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Chicken and Wild Mushroom Quesadillas
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Ingredients:

Directions:

  1. Coat a large skillet or griddle with cooking spray and set pan over medium heat to preheat.
  2. Using a fork, pull chicken meat from bone in shreds.
  3. Arrange tortillas on a flat surface. Top one side of each tortilla with an equal amount of chicken, mushrooms and tomatoes. Top filling with shredded cheese (1/3 cup per tortilla). Fold over tortillas to cover filling, making half-moon shapes. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until tortillas are golden brown and cheese melts. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.69 Kcal (2100 kJ)
Calories from fat 287.56 Kcal
% Daily Value*
Total Fat 31.95g 49%
Cholesterol 80.94mg 27%
Sodium 897.69mg 37%
Potassium 748.46mg 16%
Total Carbs 26.72g 9%
Sugars 1.51g 6%
Dietary Fiber 3.02g 12%
Protein 28.43g 57%
Vitamin C 29.3mg 49%
Vitamin A 0.8mg 26%
Iron 2.2mg 12%
Calcium 619.5mg 62%
Amount Per 100 g
Calories 246.93 Kcal (1034 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 49%
Cholesterol 39.84mg 27%
Sodium 441.84mg 37%
Potassium 368.39mg 16%
Total Carbs 13.15g 9%
Sugars 0.74g 6%
Dietary Fiber 1.49g 12%
Protein 13.99g 57%
Vitamin C 14.4mg 49%
Vitamin A 0.4mg 26%
Iron 1.1mg 12%
Calcium 304.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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