Directions:
- On one side of each tortilla, spread cream cheese.
- Layer carrots and cheese evenly on each tortilla.
- Sprinkle with salt and pepper.
- Layer beef slices and lettuce next.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Place in the refrigerator for at least 1 hour.
- Cut in half or in 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.35 Kcal (6210 kJ) | ||
| Calories from fat | 443.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 76% | |
|---|---|---|---|
| Cholesterol | 146.74mg | 49% | |
| Sodium | 1959.64mg | 82% | |
| Potassium | 980.5mg | 21% | |
| Total Carbs | 183.28g | 61% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 74.14g | 148% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 12mg | 67% | |
| Calcium | 607mg | 61% | |
| Amount Per 100 g | |||
| Calories | 279.03 Kcal (1168 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 76% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 49% | |
| Sodium | 368.62mg | 82% | |
| Potassium | 184.44mg | 21% | |
| Total Carbs | 34.48g | 61% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 2.03g | 43% | |
| Protein | 13.95g | 148% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.3mg | 67% | |
| Calcium | 114.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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