Directions:
- Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
- Bake at 400 degrees F for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.3 Kcal (1948 kJ) | ||
| Calories from fat | 211.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 18% | |
| Sodium | 661.36mg | 28% | |
| Potassium | 220.11mg | 5% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 475.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 36% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 18% | |
| Sodium | 353.62mg | 28% | |
| Potassium | 117.69mg | 5% | |
| Total Carbs | 22.21g | 14% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 11.08g | 41% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.2mg | 12% | |
| Calcium | 254.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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