Chicken and Spaghetti, Ole! Recipe

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Ingredients:

Serving

1 small onion, chopped
1/4 cup chopped green pepper
3 tbsp butter
2 -3 cups cooked diced chicken meat
2 oz diced roasted red peppers or 2 oz pimientos
1 (10 oz) can tomatoes and green chilies, chopped
16 oz velveeta cheese, cubed
12 oz spaghetti, cooked & drained

Directions:

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
Melt butter in large skillet and saute the onion and green pepper.
Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.38 Kcal (1308 kJ)
Calories from fat	192.7 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	64.69mg	22%
Sodium	771.39mg	32%
Potassium	175.04mg	4%
Total Carbs	9.92g	3%
Sugars	7.12g	28%
Dietary Fiber	0.8g	3%
Protein	18.85g	38%
Vitamin C	13.5mg	22%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	181.26 Kcal (759 kJ)
Calories from fat	111.81 Kcal
		% Daily Value*
Total Fat	12.42g	33%
Cholesterol	37.53mg	22%
Sodium	447.6mg	32%
Potassium	101.57mg	4%
Total Carbs	5.76g	3%
Sugars	4.13g	28%
Dietary Fiber	0.46g	3%
Protein	10.94g	38%
Vitamin C	7.8mg	22%
Iron	1.3mg	12%
Calcium	109.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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