In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.01 Kcal (1884 kJ)
Calories from fat	282.43 Kcal
		% Daily Value*
Total Fat	31.38g	48%
Cholesterol	114.2mg	38%
Sodium	515.14mg	21%
Potassium	534.57mg	11%
Total Carbs	10.63g	4%
Sugars	4.72g	19%
Dietary Fiber	2.49g	10%
Protein	32.08g	64%
Vitamin C	29.9mg	50%
Iron	2.7mg	15%
Calcium	431.7mg	43%

Amount Per 100 g
Calories	145.87 Kcal (611 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	48%
Cholesterol	37.02mg	38%
Sodium	166.98mg	21%
Potassium	173.28mg	11%
Total Carbs	3.44g	4%
Sugars	1.53g	19%
Dietary Fiber	0.81g	10%
Protein	10.4g	64%
Vitamin C	9.7mg	50%
Iron	0.9mg	15%
Calcium	139.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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