Directions:
- In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes and oregano. Add ground beef. Simmer uncovered for 10 minutes.
- Place half of the spaghetti in greased 13in x 9in x 2in baking dish. Top with half beef mixture. Sprinkle with 1 cup of the cheddar cheese. Repeat layers.
- Mix the soup and water until smooth; pour over the casserole. Sprinkle with Parmesan cheese.
- Bake, uncovered at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.95 Kcal (925 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 236.68mg | 10% | |
| Potassium | 256.97mg | 5% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 148.7 Kcal (623 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 24% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 19% | |
| Sodium | 159.29mg | 10% | |
| Potassium | 172.94mg | 5% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 10.74g | 32% | |
| Vitamin C | 10mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 143.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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